From Yoga Retreats to Medical Spas in Tallinn

Tallinn is the capital and largest city of Estonia. Its medieval city center is the best preserved in the Baltic countries and has been listed as a UNESCO World Heritage Site. Located on the southern coast of Estonia, Tallinn has a coastline on the Baltic Sea.

Tallinn has a temperate maritime climate. Summers are warm and humid, while winters are cold and rainy. The average temperature in July, the warmest month, is 18°C, while the average temperature in February, the coldest month, is -4°C.

Tallinn is the historical and cultural center of Estonia. First founded in 1219, Tallinn is famous for its historic buildings, castles, cathedrals, and views from the Middle Ages. Additionally, the city's modern buildings, museums, and art galleries offer an interesting option for visitors.

Places to visit:

Old Town: The Old Town is the most touristy spot in Tallinn and the best-preserved medieval city in Estonia. It is famous for its narrow streets, historic buildings, cathedrals, and castles.

Kadriorg Palace: Built in 1718, the Kadriorg Palace was designed by the famous architect Niccolo Michetti. The palace houses the Estonian Art Museum and the Kadriorg Art Museum.

St. Olaf's Church: St. Olaf's Church was built in the 14th century and has the highest tower in the city. The church is known as a symbol of Tallinn.

Tallinn City Museum: The museum showcases Estonia's history and culture. It also includes information on Estonia's medieval history and the preservation of the Old Town.

Toompea Hill: Toompea Hill is the highest point in Tallinn and offers historic views. The hill also includes the Estonian Parliament, Alexander Nevsky Cathedral, and many historic structures.

Foods to try:

Black Bread - Black bread is one of Estonia's most traditional foods and is usually served for breakfast. Made from whole wheat flour, black rye flour, and malt flour, this bread can be used to accompany various dishes.

Kama - Kama is a type of grain powder mix and is a traditional Estonian food. It is usually mixed with yogurt, milk, or kefir and consumed as a sweet breakfast or snack.

Verivorst - Verivorst is a popular traditional sausage in Estonia. It is usually made with pork, onion, garlic, and spices and served grilled or fried. It is especially popular during the winter months.

Räim - Räim is a local fish species in Estonia. This fish is smaller and more firm than freshwater fish and is usually served grilled or fried.

Kartulipuder - Kartulipuder is a traditional Estonian dish of mashed potatoes. The potatoes are mashed and usually served as a side dish to a main course.

Mulgipuder - Mulgipuder is another traditional Estonian dish. It is prepared by mixing potatoes, milk, kefir, salt, black pepper, and onion and usually served with fried bacon, meat, or sausage.

Kama Kohuke - Kama Kohuke is a traditional Estonian dessert. Kama powder mix is added to yogurt and sugar, then covered with a type of chocolate-coated sweet.

Leib - Leib is a traditional type of yeast bread in Estonia. It is usually made from whole wheat flour and rye flour and served not only as an accompaniment to many dishes, but also with Estonia's traditional dish of leib ja viin (bread and wine).

Tallinn is full of restaurants and cafes offering many traditional Estonian dishes. Additionally, many restaurants offering examples of world cuisine are also available. Delicious meals blended with the city's historic atmosphere offer a pleasant.