Explore Surubaya's Top Health Tourism Spots

Surabaya is the second largest city in Indonesia and is located on the eastern coast of the island of Java. The city is rich in history and culture and is also one of Indonesia's most important trade centers. Its population is approximately 3 million and it is home to one of the country's largest ports.

Surabaya has a tropical monsoon climate with a hot and humid weather and scattered rainfall throughout the year. The average temperature in the hottest month of October is 28°C, while in the coldest month of January, it is 26°C.

Surabaya is famous for its historical sites, parks, and culinary culture. There are many places to visit in the city.

Places to visit:

Tugu Pahlawan: This monument is dedicated to the heroes who fought in Indonesia's independence war. It is located in the city center.

Suramadu Bridge: This bridge is the longest bridge in Indonesia and connects Surabaya to Madura Island. It offers magnificent views.

House of Sampoerna: This is a museum about tobacco production and cigarette making. There is also a workshop and gift shop where you can learn how to make cigarettes.

Kebun Binatang Surabaya: Surabaya Zoo houses exotic and native animals in a natural environment.

Surabaya is a city with one of the richest culinary cultures in Indonesia. The city is full of street vendors, restaurants, and cafes that offer many different local dishes. Surabaya's culinary experiences offer a wide range of flavors to suit every taste, combined with the city's historical and cultural heritage, making it a great travel destination.

Must-try dishes:

Rawon - Rawon is Surabaya's famous soup. It is a spicy dish cooked in black beef broth and served with rice and spicy meat.

Sate - Sate is a kebab-like dish that is popular in Indonesia. It is often made with chicken, lamb or beef and served with a spicy sauce and other ingredients.

Lontong Sayur - Lontong Sayur is a dish made by combining rice rolls with vegetables, meat, and spices. It is traditionally consumed for breakfast.

Nasi Goreng - Nasi Goreng is one of Indonesia's most popular dishes. It is made of spicy rice, vegetables, meat or seafood, and spices.

Rujak Cingur - Rujak Cingur is one of the most popular snacks in Surabaya. It is made of various vegetables, fruits, and peanut sauce.

Soto - Soto is a soup made with chicken or beef broth and flavored with spices, garlic, and onion. It is usually served with rice.

Gado-gado - Gado-gado is a dish made by serving vegetables in various ways with a peanut sauce. It is traditionally consumed for breakfast.

Es Cendol - Es Cendol is a sweet dessert that is popular in Surabaya during hot weather. It is made with green jelly noodles, sweet milk, and ice.

Surabaya is a must-visit destination with its historical and cultural heritage, vibrant streets, great food, and lively nightlife.